Dr. Avantina Sharma Bhandari, PhD

PhD in Nutrition, Master of Science in Food & Nutrition

Dr. Avantina Sharma Bhandari holds a PhD in Nutrition, complemented by a Master of Science in Food & Nutrition. She has practical training in Clinical Nutrition from DIFE, Potsdam, Germany, as a DAAD Scholar.

Additionally, she is certified in food security concepts and frameworks, with advanced coursework in Information Technology.​

Education & Training

  • PhD in Nutrition.
  • Master of Science in Food & Nutrition.
  • Practical training in Clinical Nutrition (DAAD Scholar), DIFE, Potsdam, Germany.
  • Certified in food security concepts and frameworks, with advanced coursework in Information Technology.

Experience Highlights

  • Chief Nutrition Advisor, BeatO Healthcare, India: Led low-carb and keto food product development, integrating nutritional science into delicious, health-focused recipes.
  • Recipe Development Nutrition Consultant, Novique, India: Curated low-carb and keto recipes for the management of Diabetes.
  • Nutrition Consultant: Developed customized diet plans for therapeutic diseases and weight management, emphasizing nutritional balance and wellness.
  • Adjunct Assistant Professor, CUNY, New York, USA: Taught Food Science and Environmental issues, emphasizing the role of nutrition in promoting environmental sustainability.
  • Guest Faculty: Educated students on Food Microbiology and Community Nutrition, instilling the importance of nutrition in culinary practices.
  • Consultant Website Coordinator, NGO Forum for Health, Geneva: Revitalized NGO websites, highlighting the nutritional benefits of sustainable agriculture and healthy eating.

Research & Publications:

  • Author of books and book chapters covering diverse topics in food science, nutrition, and sustainable agriculture, with a focus on the nutritional aspect of culinary practices.
    • Textbook of Food Science & Technology (3rd Edition, 2018), CBSPD, India.
    • Principles of Therapeutic Nutrition & Dietetics (2017), CBSPD, India.
    • Food Product Development (2018), CBSPD, India • Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (2022), CRC Press, Taylor & Francis Group, USA.
  • Published research papers on bio-management of postharvest diseases and the role of endophytic fungi in enhancing nutritional content.
  • Contributed popular articles and blog posts on nutrition and health-related matters, highlighting the nutritional benefits of culinary choices.

Awards & Recognitions:

  • ISMN Healthcare Excellence Award for promoting Indian Nutrition globally through culinary innovation.
  • Best Recipe Award for culinary excellence at a prestigious event in The Hague, Netherlands, recognizing the nutritional value of innovative recipes.
  • DST Award “Meeting of Nobel Laureates and Students, Lindau, Germany.
  • Recipient of scholarships and fellowships for academic achievements and contributions to advancing nutritional science.