Dr. Avantina Sharma Bhandari, PhD

PhD in Nutrition, Master of Science in Food & Nutrition (16 Years Experience Overall)

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    Dr. Avantina Sharma Bhandari holds a PhD in Nutrition, complemented by a Master of Science in Food & Nutrition. She has practical training in Clinical Nutrition from DIFE, Potsdam, Germany, as a DAAD Scholar.

    Additionally, she is certified in food security concepts and frameworks, with advanced coursework in Information Technology.

    Education & Training

    • PhD in Nutrition.
    • Master of Science in Food & Nutrition.
    • Practical training in Clinical Nutrition (DAAD Scholar), DIFE, Potsdam, Germany.
    • Certified in food security concepts and frameworks, with advanced coursework in Information Technology.

    Experience Highlights

    • Chief Nutrition Advisor, BeatO Healthcare, India: Led low-carb and keto food product development, integrating nutritional science into delicious, health-focused recipes.
    • Recipe Development Nutrition Consultant, Novique, India: Curated low-carb and keto recipes for the management of Diabetes.
    • Nutrition Consultant: Developed customized diet plans for therapeutic diseases and weight management, emphasizing nutritional balance and wellness.
    • Adjunct Assistant Professor, CUNY, New York, USA: Taught Food Science and Environmental issues, emphasizing the role of nutrition in promoting environmental sustainability.
    • Guest Faculty: Educated students on Food Microbiology and Community Nutrition, instilling the importance of nutrition in culinary practices.
    • Consultant Website Coordinator, NGO Forum for Health, Geneva: Revitalized NGO websites, highlighting the nutritional benefits of sustainable agriculture and healthy eating.

    Research & Publications:

    • Author of books and book chapters covering diverse topics in food science, nutrition, and sustainable agriculture, with a focus on the nutritional aspect of culinary practices.
      • Textbook of Food Science & Technology (3rd Edition, 2018), CBSPD, India.
      • Principles of Therapeutic Nutrition & Dietetics (2017), CBSPD, India.
      • Food Product Development (2018), CBSPD, India • Bio-management of Postharvest Diseases and Mycotoxigenic Fungi (2022), CRC Press, Taylor & Francis Group, USA.
    • Published research papers on bio-management of postharvest diseases and the role of endophytic fungi in enhancing nutritional content.
    • Contributed popular articles and blog posts on nutrition and health-related matters, highlighting the nutritional benefits of culinary choices.

    Awards & Recognitions:

    • ISMN Healthcare Excellence Award for promoting Indian Nutrition globally through culinary innovation.
    • Best Recipe Award for culinary excellence at a prestigious event in The Hague, Netherlands, recognizing the nutritional value of innovative recipes.
    • DST Award “Meeting of Nobel Laureates and Students, Lindau, Germany.
    • Recipient of scholarships and fellowships for academic achievements and contributions to advancing nutritional science.